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the immense concentration on display and elegance from the bright acidity suggests this wine will develop for at least another 10 years in bottle
along side lively fig and date notes
but also Garnacha
Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread
Cave de Turckheim Crémant d'Alsace Tradition Brut NV Grenache Noir the immense concentration on displayWinemaking A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crmant dAlsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuve will spend anything from 12 to 18 months quietly maturing on the lees. Tasting Note Expressive and lively, this